Thursday, July 5, 2012
I had some organic CSA greens to cook today and wanted something starchy and tasty to go with it. While reading Peniless Parenting I found just the right thing. Take a look here for her Perfect Polenta recipe.
2 cups cornmeal
4 cups vegetable broth
2 cups water (I'd have used all broth but I didn't have any more)
crushed, dehydrated farm basil
dehydrated garlic bits
a little lemon
a little pepper
After boiling the mixture and brining it to the right consistency I put it in a glass pan in the fridge to set.
Even my picky French chef son enjoyed it. I have to thank Penny, this recipe surely is perfect for us!