Thursday, November 6, 2014
We have had a terrible and tragic loss in our family. I find it very hard to get out of bed in the morning, let alone cook so on the days when I have even a little energy to do something I try to get a meal in the crock pot. It is a rainy day here so I was craving some warm tasty lentils. This dish could not be easier to make and helped use up some of the last CSA-share vegetables of the season.
2 1/2 cups organic green lentils
32oz. container Pacific Mushroom Broth
2 cloves CSA garlic, chopped
2 large CSA carrots, sliced into coins
8 leaves CSA lacinato kale, roughly 1" slices
1 heaping teaspoon bouquet garni
1/2 heaping teaspoon turmeric
1/2 teaspoon smoked sea salt
Two and a half hours on high. Enjoy.