Thursday, November 6, 2014

Tasty Thursday: Green Lentils with Bouquet Garni

We have had a terrible and tragic loss in our family.  I find it very hard to get out of bed in the morning, let alone cook so on the days when I have even a little energy to do something I try to get a meal in the crock pot.  It is a rainy day here so I was craving some warm tasty lentils.  This dish could not be easier to make and helped use up some of the last CSA-share vegetables of the season.

2 1/2 cups organic green lentils
32oz. container Pacific Mushroom Broth
2 cloves CSA garlic, chopped
2 large CSA carrots, sliced into coins
8 leaves CSA lacinato kale, roughly 1" slices
1 heaping teaspoon bouquet garni
1/2 heaping teaspoon turmeric
1/2 teaspoon smoked sea salt

Two and a half hours on high.  Enjoy.

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