Thursday, October 16, 2014
Tasty Thursday: Green Beans
After seven minutes I drained the water, added about 1/4 cup of coconut aminos and let cook for another three minutes, for ten minutes total cooking time. Next I sprinkled the beans with some sesame seeds and recovered the pan, removed it from the heat and let sit for five minutes before plating. They were quite tasty and had that nice bit of crunch that I love.
Easy enough for a hectic day when you feel like you have no time to cook. Enjoy!