I'm getting hungry just looking at the photo. So glad there is a tasty jar of the finished product in my fridge waiting for me to dig in. Here's a peek:
2 eggplant, roasted, skin removed
3 tablespoons tahini
1 large clove garlic, chopped
1 tablespoon good cider vinegar (I like Bragg's)
3/4 teaspoon smoked salt
1/2 teaspoon of oil from the tahini jar
I tried mashing it together with a fork, however it didn't break up small enough so I dumped it into the chopper attachment of the stick blender and gave it a good spin to get it to the texture I wanted. This is so yummy, I love the little bite the vinegar gives it. I hope you'll give it a try and tell me what you think.