Yes, that title does include the words Betty Crocker. It is amazing how far celiac has come in the last ten years, isn't it? We gluten free folks are starting to hit the mainstream.
We ordered the yellow cake mix from Amazon on a six month subscription. My adult daughter prepared it, subbing applesauce for the butter and eggs to make it vegan. She added some chocolate chips to the mix. We found the batter is so thin they just sank to the bottom of the cake.
It was nice out of the oven, but even better out of the refrigerator. Should you experiment with this new mix I'd love to hear how it turns out for you!
Update: Version 2, made with honey, vanilla & applesauce is spongier. Chocolate chips stayed on the top instead of sinking to the bottom.