Thursday, November 29, 2012

Tasty Thursday: Oven Baked 'Fried' Rice

I found this recipe today and just couldn't wait to try it.  This is one of those recipes that you can throw in just about whatever your taste dictates and you'll enjoy it.

I used:
white rice
can of pineapple chunks, drained (it was in juice and nothing else, so I drank the juice for dessert)
bunch of scallions, sliced
Bragg's Liquid Aminos
bag of frozen peas
bag of broccoli florets, thawed

Mix your items together in a large bowl, coat your cookie sheet or glass casserole with vegetable spray, place in 350F oven.  Stir every 20 minutes until done, mine was in about an hour and twenty minutes.

I served this with edamame pods on the side.  Next time I'm planning to shell the edamame and put them in the mix.  Have fun with it!

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