Thursday, January 28, 2010

Tasty Thursday: Rutabaga

Just enjoyed some delicious rutabaga and so easy to make.

Cut off the waxy outside layer then slice or cube it.
Boil until soft.
Drain, return to pot.
Drizzle on blackstrap molasses in quantity of your liking.
Shake on a little sea salt.
Toss in some margarine.
Cover pot and let items melt together for a few minutes.


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