I would have liked for this to be a Tasty Thursday feature, but instead it is a lesson learned. These beautiful tomatoes are some of the last of the season's bounty from our CSA. I decided to make some more tomato sauce before we left on vacation for five days. I cut all the large red tomatoes, then thought I might throw in a few of the yellow cherry tomatoes. Now, I've made sauce with red cherry tomatoes, red and yellow heirloom, red plum tomatoes, you name it. But I've never used the yellow cherries. For some reason they made the sauce taste 'off'. We did eat it, but it wasn't the best. Next CSA season I will know better.
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