Thursday, July 7, 2011

Tasty Thursday: Organic Chinese Cabbage and Scallions

The HUGE head of Chinese Cabbage I picked up with our CSA share this week has my pot overflowing!  I combined it with a couple of CSA scallions, added a little Simply Organic dried ground ginger and a bit of tap water. 

I have to confess that I rarely use fresh ginger - I can't buy a small enough piece for it to get used before it goes to waste.  Has anyone reading here dehydrated ginger?  Can you tell me about your experience?

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