There is a new farmer's market in my area. After yoga today one of my fellow students mentioned they were headed over there. I hadn't remembered that in addtion to Saturdays, it is also open on Wednesdays.
I reallly enjoyed strolling around and made a few purchases, the most delicious one of which was this fresh garlic, which I roasted in the oven with a little olive oil. Yum, yum, yum, yum, yum.
That's some dill drying on the towel around it. I never liked dill until I tried some at the farm. It's amazing how different freshly grown organic food tastes as opposed to what I had been buying for most of my life.
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